Wednesday, May 11, 2011

Leftover Fried Rice

Fried rice is nice!

We had leftover smoked rib roast, cauliflower, leek and rice from Mother's Day dinner. I was immensely excited about making fried rice the next day and it truly did not disappoint.

Seriously people. If you happen to have any extra day-old rice from takeout or any other meal, just throw it in a skillet with some soy sauce or salt or sauce and whatever odds and ends you've got left. Delicious. I often break in an egg or two, or top the serving off with a fried egg on top.

Which reminds me, did you see the kim chi fried rice that Jeana and Bo showcased in BapStory? Can't wait to try it!


  1. Yummy! I have been loving eating like this lately!

  2. heather - it's quick and tasty! what's not to love? :)