We had leftover smoked rib roast, cauliflower, leek and rice from Mother's Day dinner. I was immensely excited about making fried rice the next day and it truly did not disappoint.
Seriously people. If you happen to have any extra day-old rice from takeout or any other meal, just throw it in a skillet with some soy sauce or salt or sauce and whatever odds and ends you've got left. Delicious. I often break in an egg or two, or top the serving off with a fried egg on top.
Which reminds me, did you see the kim chi fried rice that Jeana and Bo showcased in BapStory? Can't wait to try it!
Yummy! I have been loving eating like this lately!
ReplyDeleteheather - it's quick and tasty! what's not to love? :)
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