Sunday, January 8, 2012

Hasta luego Rob Lee

Rob is going to cook in San Sebastián, España, for three months. Martin Berasategui is a three Michelin starred Basque restaurant on the northern coast, two cheek besos away from the French border. (I know, right?) We gathered to say farewell at Honda-Ya, an Izakaya in the Little Tokyo Shopping Center. Sergio and I were pleasantly surprised to come across a cool art show on our post-dinner stroll.

Yellowtail Carpaccio DSC08519 Pretty Rebecca
Hold up Gallery

Full photoset here.

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