F&E whole wheat dough and pizza sauce.
Pizza #1: Tomato, fresh basil, mozzarella
Pizza #2: Grilled eggplant, fresh basil, ricotta and mozzarella
Also, pizza just tastes so much healthier when made at home. I used just a little oil. Probably negated any shred of healthy by the sheer quantity we consumed. Still, very happy to have pulled out the pizza stone again.
I'm considering investing in multiple stones and hosting a regular pizza night. I briefly thought I wanted to learn how to make the dough from scratch, but then, came to my senses.