Wednesday, March 21, 2012

Bloody Margarita

A couple Sundays ago, I made a Bloody Margarita. Fresh squeezed juices from blood orange, linme and tangelo, a pinch of sugar, agave tequila, and Hepp's Thai Ginger salt rim.

Bloody orange
Blood Orange Margarita

Refreshing and such a pretty hue! Perfect for the seasonal warm-up, patio and pool parties, with tacos...endless possibilities.

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